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A look at special mooncakes with traditional Anhui characteristics

source:www.xinhuanet.cn release date:2017/09/30 hits:31

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Cheng Guisheng, a bakery owner, makes mooncakes in Xiuning County of Huangshan, east China's Anhui Province, Sept. 29, 2017. The 68-year-old Cheng Guisheng has learned making a kind of special mooncakes with traditional Anhui characteristics when he was young. The stuffing of the mooncakes is mixed pickled edible wild herbs with lard oil and sugar. This kind of mooncakes are traditional cakes for people in the ancient Huizhou area when Mid-autumn Festival is coming around. (Xinhua/Shi Yalei)
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Cheng Guisheng, a bakery owner, makes mooncakes in Xiuning County of Huangshan, east China's Anhui Province, Sept. 29, 2017. The 68-year-old Cheng Guisheng has learned making a kind of special mooncakes with traditional Anhui characteristics when he was young. The stuffing of the mooncakes is mixed pickled edible wild herbs with lard oil and sugar. This kind of mooncakes are traditional cakes for people in the ancient Huizhou area when Mid-autumn Festival is coming around. (Xinhua/Shi Yalei)

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Cheng Guisheng, a bakery owner, prepares dough wrappers to make mooncakes in Xiuning County of Huangshan, east China's Anhui Province, Sept. 29, 2017. The 68-year-old Cheng Guisheng has learned making a kind of special mooncakes with traditional Anhui characteristics when he was young. The stuffing of the mooncakes is mixed pickled edible wild herbs with lard oil and sugar. This kind of mooncakes are traditional cakes for people in the ancient Huizhou area when Mid-autumn Festival is coming around. (Xinhua/Shi Yalei)
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Photo taken on Sept. 29, 2017 shows Anhui style mooncakes in Xiuning County of Huangshan, east China's Anhui Province. The 68-year-old Cheng Guisheng has learned making a kind of special mooncakes with traditional Anhui characteristics when he was young. The stuffing of the mooncakes is mixed pickled edible wild herbs with lard oil and sugar. This kind of mooncakes are traditional cakes for people in the ancient Huizhou area when Mid-autumn Festival is coming around. (Xinhua/Shi Yalei)
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Cheng Guisheng, a bakery owner, stamps mooncakes in Xiuning County of Huangshan, east China's Anhui Province, Sept. 29, 2017. The 68-year-old Cheng Guisheng has learned making a kind of special mooncakes with traditional Anhui characteristics when he was young. The stuffing of the mooncakes is mixed pickled edible wild herbs with lard oil and sugar. This kind of mooncakes are traditional cakes for people in the ancient Huizhou area when Mid-autumn Festival is coming around. (Xinhua/Shi Yalei)