Fuliji Roast Chicken, renowned both at home and abroad, originates from Fuli town 30 miles north to Suzhou City. It has a history of more than 80 years and is famed for its distinctive flavor.
It’s a fine art to cook the roast chicken. First we should choose the healthy and strong chicken and make them drink clean water before killing them. Then hang them up to dry, spread malt sugar on them and fry them in sesame oil. Last, stew them in soup stock for four to six hours with 13 kinds of spices like nutmeg, pepper, angelica, etc.
chicken, malt sugar, sesame oil, nutmeg, pepper, angelica