Home > About Anhui > Culture > Catering Culture

About Anhui

  • Anhui cuisine: Pungent fish and furry bean curd
    Sour, sweet, bitter, salty and spicy are the five main flavors that Chinese chefs play around with to create a spectrum of regional cuisines that would take several lifetimes to sample thoroughly.
  • Hui Cuisine
    Originating in today's Anhui Province, in central China, the dishes of this cuisine are prepared with a precise selection of ingredients, cooking times and temperatures so that textures, colours and flavours are balanced throughout any meal.
  • Tofu
    Tofu is a soft, cheese-like food. Legend has it that tofu originated in the Western Han Dynasty some 2000 years ago when emperor Liu An ruled the country.
  • Anhui cuisine
    Anhui cuisine is known for its use of wild game and herbs, both land and sea, and comparatively elaborate methods of preparation.
  • Local Specials
    Because of differences in topography and climate, people living in different areas of Anhui grow different crops and form different dietary habits.